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News

MB found Salotti’s Gourmet Nuts in Seaside Heights. The stand opened on May 22 — a day after co-owner Joey Pallessi graduated from college. He and partners Sal Ventre and Mark Vespole all attended West Virginia University; Pallessi got the nut recipe from a school chef. The nuts are boiled, coated in cinnamon sugar, and then baked in an oven. Salotti’s also offers the only real-fruit smoothies on the Seaside boardwalk, according to Pallessi. The Island Punch, with strawberries, mango, blueberries, pineapple, banana and fruit punch, is recommended.

 

View the full article here: http://www.nj.com/entertainment/dining/index.ssf/2010/07/munchmobile_2010_boardwalk_foo.html

 
 
About Us

Salotti's Gourmet Nuts was founded in February 2010 by three college friends who came across a family recipe for gourmet nuts. The nuts were like by so many family and friends that the three friends decided to sell the nuts, but could not decide on a location. Then an opportunity came along in Seaside Heights, NJ on the boardwalk. After three months of hard work around the clock, Salotti's Gourmet Nuts was finally opened on May 22, 2010. Salotti's has goals of becoming the most recognized company in the world and we wont stop until our goals are reached. So dont miss out, come check out Salotti's Gourmet Nuts & Cafe on the Seaside Heights Boardwalk and become a part of a long lasting tradition.
 
Our Nuts

Salotti's Gourmet Nuts - "Everybody Loves Our Nuts" At Salotti's Gourmet Nuts, there are no mass assembly lines, only family dedication to produce a great product. There are no artificial ingredients, no preservatives, no glutens, no oils, dairy, or butter. Our gourmet nuts are produced in small batches on a daily basis to maintain freshness. We use only the finest ingredients and take great pride in our special handling during the production. At Salotti's Gourmet Nuts products are baked with minimum amounts of sugar for the glaze. The results are gourmet nut delights that not only taste great, but are also good for you!